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Coarse salt is a versatile kitchen essential, perfect for seasoning, grilling, baking, and more. Its larger grains offer a burst of flavor and texture, ideal for creating crusts on meats, adding crunch to baked goods, and enhancing pasta water. Preferred for brining and preserving, it effectively tenderizes and flavors meats and vegetables. Coarse salt is also an excellent finishing touch, providing a visually appealing garnish and a salty contrast that elevates any dish. Beyond culinary uses, it serves as a natural abrasive for cleaning cookware. A must-have for every home cook and professional chef alike, coarse salt is your go-to for elevating the flavor and texture of your culinary creations.